LEARN TO MAKE OUR FRIED GREEN TOMATO CAPRESE!
12 large green tomato slices Egg wash 1 cup flour 1 cup corn meal ¼ cup parmesan cheese 1 tablespoon salt 2 teaspoons pepper 8 slices fresh mozzarella Balsamic syrup Basil chiffonade for garnish...
View ArticleCHECK OUT DAN & STEVE ON TV!
SpritzBurger owners Dan Smith and Steve McDonagh, aka The Hearty Boys, were recently featured on two TV spots making salads and veggies for the upcoming “Cooking Light and Health Fit Foodie 5k Race...
View ArticleOCTOBER’S #COLLISION BURGER WITH DOUG SOHN!
Greetings, Spritzers! I hope you’re all as excited about this month’s #CollisionBurger special as we are! This October we are featuring Chef Doug Sohn’s burger creation…You might know him as “Hot...
View ArticleTOO MUCH IS NOT NEARLY ENOUGH!
“Too much is not nearly enough.” That’s the mantra our family has thrust upon my mother in law. It pertains first and foremost to her jewelry; about 6 earrings per ear (none of them match or are...
View ArticleLEARN TO MAKE OUR CHICKEN & PORRIDGE!
Chicken & Porridge Recipe courtesy of The Hearty Boys Chicken 1/4 cup (1/2 stick) unsalted butter 1/4 cup olive oil 8 chicken breasts, 6–8 ounces each, with skin on and wing bone attached (see...
View ArticleNOVEMBER’S #COLLISION BURGER WITH ANUPY SINGLA!
Happy Thanksgiving, Spritz Family! For this month’s #CollisionBurger we’ve reached out to mom, writer, author, Indian food lover, and chef extraordinaire Anupy Singla! Born in India and raised outside...
View ArticleLEARN TO MAKE OUR CARAWAY ROASTED BRUSSELS SPROUTS!
Caraway Roasted Brussels Sprouts Recipe courtesy Dan Smith; The Hearty Boys 2 pounds Brussels Sprouts; trimmed and halved 2 tablespoons caraway seed 1 tablespoon coarse kosher salt ¼ cup extra virgin...
View ArticleDECEMBER’S #COLLISION BURGER WITH ZEESHAN SHAH & YOSHI YAMADA!
Baby, it’s cold outside… So come warm up with our new #CollisionBurger! Chefs Shah and Yamada have created a “Bombay Breakdown Burger” featuring a savory beef and lamb patty topped with a tomato...
View ArticleJOIN US THIS NEW YEAR’S!
Maybe it’s much too early in the game.. Ooh, but I thought I’d ask you just the same.. What are you doing New Year’s.. New Year’s eve? Join us this New Year’s Eve and New Year’s Day for some amazing...
View ArticleLEARN TO MAKE OUR NAUGHTY GIRL SCOUT SUNDAE!
NAUGHTY GIRL SCOUT SUNDAE Thin Mint Ice Cream 2 cups whole milk 1 teaspoon salt 1 ½ cups sugar 4 cups heavy cream 10 large egg yolks 1 tablespoon pure peppermint extract 1 tablespoon pure chocolate...
View ArticleFEBRUARY’S #COLLISION BURGER WITH ASHLEE AUBIN & CHRISSY CAMBA!
February’s Collision Burger comes from high-profile Chicago chefs Ashlee Aubin and Chrissy Camba! This one has a special place in our Valentine hearts because of the way the couple met. EDITOR’S NOTE:...
View ArticleA NOTE FROM STEVE & DAN…
I’m sitting on a plane taking a desperately needed 3 day getaway to New Orleans and feeling very melancholy. This is the type of trip that inspires the menus in our restaurants. 15 years ago, when we...
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